Nori Flake (with cod roe)

Nori Flake", a new texture of laver Nori Flake is made from the mineral-rich seaweed grown in the Ariake Sea, with an unprecedented texture and concentrated flavor, making it easy to use as a little something extra in dishes. Recommended as an accompaniment to rice, pasta and carpaccio. Olive oil goes great with bread. Enjoy the crunchy texture.

Product name: Nori Flake (with cod roe)

○ Name: Nori Flake with Mentaiko (cod roe)

Ingredients: Rapeseed oil, roasted laver (laver from Ariake Sea), dried cod roe (seasoned cod roe, starch, Uruchi rice, sugar, salt, other), garlic, chili pepper/seasoning (amino acid, etc.), trehalose, red yeast dye

Contents: 65g

○Storage method: Store at room temperature away from direct sunlight, high temperature and high humidity.

Nutrition Facts per 65g

Energy：506kcal

Protein：5.72g

Fat: 51.74g

Carbohydrates: 4.48g

Salt equivalent: 1.56g

Estimated values according to the CRC Food Research Institute.

Once opened, store in a refrigerator and consume as soon as possible. Seaweed is collected in waters inhabited by shrimps and crabs.

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