Hishio Making Kit with Movie" for beginners

A set of "Mellow Hishio-no-Moto", natural brewed soy sauce aged for 2 years in wooden vats, and a glass container.
Just by mixing the ingredients, you can make your own homemade fermented seasoning "Hishio" in no time.

Mix 1 bag of Mellow Hishio-no-Moto with 300ml of purple (dark soy sauce) and 150ml of water for 10 days to about 2 weeks.
You can easily make soy sauce with useful bacteria living in it.

You can marinate meat and fish, or eat it as it is on vegetables or rice.
First, try using it instead of soy sauce or rubbing it into meat.
With Hishio, your daily rice dish will be transformed into "fermented rice"!
It is delicious and effective for intestinal activity.

Easy to make for beginners, with a yield of just over 700 g. (Can be prepared in half the quantity. (Can be stored in the refrigerator for 4 months.)

Please refer to Kagurazaka Hakko Bijindo YouTube to see how to make hishio and onion sauce and how to use them in your cooking.

___Kit Contents___

* 1 bottle of 500ml "Murasaki" dark soy sauce, fermented and aged in wooden vats for 2 years
* 1pc of Mellow Hishio no Moto 300g
* 1pc of 1.2L glass container

___Video and Recipe Contents___

・ How to make soy sauce
・How to make onion sauce

Please watch the "cooking video" after the "how to make video".
Soy Sauce Sauce for Salmon
・ Avocado Sauce
・ Soy Sauce Egg
・ Yakumi Sauce
・ Pork Fillet in Red Wine Sauce

＊Please do not copy, reprint, use for commercial purposes, or use recipes for classroom management without permission.
*This product is made by Marumi Koji in Okayama Prefecture.

Please allow 5 business days for delivery.

In the unlikely event that the manufacturer does not have the item in stock, it will be shipped again. In the unlikely event that the manufacturer does not have the product in stock, please understand that you may have to wait 2~3 weeks until it is restocked. For delivery, we will contact you by e-mail separately.