Would you like to make homemade shio koji by adding water for 7 to 10 days?
・Koji made from naturally grown rice without pesticides or chemical fertilizers (Sasanishiki from Fukui Prefecture) 400g
・140g of sun-dried lake salt
・1 glass container
We have mixed these ingredients by calculating the salt concentration in advance, so all you need to do at home is to add 4 Add 50ml of water
and mix once a day.
When the koji becomes soft, it is ready to use. Put it in the refrigerator and go ahead and use it.
It comes with a glass container that can be prepared immediately and used for a long time.
✔︎Pickle meat and fish to make them softer and more delicious
✔︎Pickle vegetables to make pickles
✔︎Season your dishes instead of salt
✔︎Make a dressing to make enzyme dressing
✔︎Condition your intestinal environment, improve immunity, and make your skin beautiful
We also upload the recipe on Youtube, please refer to it.
(At the time of recording the video, it is in a Noda enamel container, but due to a long-term shortage of the manufacturer, it is currently available in the glass container shown in the first photo. The method of making is exactly the same.)
Please allow 5 business days for us to ship the product (closed on Saturdays, Sundays, and holidays ).
In the unlikely event that the manufacturer does not have the item in stock, it will be shipped again. In the unlikely event that the manufacturer does not have the product in stock, we may have you wait up to two weeks until it is restocked, so please understand in advance. For the delivery date, we will contact you by e-mail separately.
If you order items with different delivery dates at once, we will ship them all together according to the item with the slowest delivery date.