This dried koji is handmade from rice (produced in western Japan) grown without pesticides or fertilizers, with natural koji mold from the brewery.
It can be used for amazake (sweet sake), shio koji (salted malted rice), homemade miso, etc.
Please also refer to YouTube for "Bijindo Thermos Amazake" made in a heat-retaining pot.
Please allow approximately 5 business days (excluding Saturdays, Sundays, and holidays) for delivery.
In the unlikely event that In the unlikely event that the manufacturer does not have the product in stock, we may have to wait up to two weeks for restocking, so please understand in advance. For the delivery date, we will contact you by e-mail separately.
If you order items with different delivery dates at once, we will ship them all together according to the item with the slowest delivery date.