Kagoshima Bay is a bay with deep and abundant water.
The kanpachi grown in Kagoshima Bay, where the water is deep and the water volume is high, is deliciously fatty and has no odor.
This product is delivered by fishermen who aim for "sustainable fishery" that is also SDG's certified.
We will check the stock of this item with the manufacturer after receiving your order and order it. We will contact you shortly to inform you of the delivery date. We will contact you with the delivery date.