Hishio - a versatile fermented seasoning made by mixing soy sauce, and Onion Hishio - a consommé-like sauce made by mixing onions.
Both can be easily made with "Mellow Hishio-no-Moto".
If you are a beginner, there is a video showing how to make it, so please give it a try.
The koji is made by "Marumi Koji Honten" in Okayama Prefecture.
Barley (domestic), Soybeans (domestic, non-genetically modified)
Store in a cool dark place out of direct sunlight. After opening, store in a refrigerator.
Please allow 5 business days for delivery.
In the unlikely event that the manufacturer does not have the item in stock, it will be shipped again. In the unlikely event that the manufacturer does not have the product in stock, please understand that you may have to wait 2~3 weeks until it is restocked. For delivery, we will contact you by e-mail separately.