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Hakkobijindo

東京・神楽坂の古民家で発酵料理専門のワークショップを開催し、
麹文化やそれを作る職人の技など、継承していくべき食文化の魅力を発信する神楽坂美人堂。

自宅で実践できる手作りキットをはじめ、日常に取り入れやすい発酵食品を展開し、「とにかく美味しい！発酵食ライフ」を提案する。

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Mellow Hishio-no-moto 500g
¥1,200
( / )
Aged 2 years "Murasaki" (dark soy sauce)
¥1,200
( / )
Hishio Making Kit with Movie" for beginners
¥4,500
( / )
[Let's Make amazake in a warming pot] 300g dried white koji made from naturally grown rice
¥1,500
( / )
Bijindo Nukadoko no moto - Brown rice malted rice included - 500g
¥900
( / )
Handmade shio koji kit with video
¥2,593
( / )