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Kitagawaya

地下水が豊富で伝統的な銘菓が多い愛媛県松山で、昭和29年から親子三代続く餡子屋。

希少な北海小豆しゅまりからできる淡い紫色と上品な香りが特長の「朱餡」と、
白手亡豆からできる上品な白色を生かした口どけなめらかな「彩雪」を100％使用したこだわりの餡子を展開する。

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*Scheduled to arrive in early May* Shu-an (red bean paste) 300g
$8.00
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*Scheduled to arrive in early May* Gokumi An Shu-An (red bean paste) 300g
$8.00
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Gokumi An Saiyuki (white bean jam) 300g
$8.00
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*Scheduled to arrive in early May* Shumarin (sweet red bean paste) 300g
$6.00
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*Scheduled to arrive in early May* Shumarin (grain red bean paste) 300g
$6.00
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Yomogi Daifuku (4 pieces)
$8.00
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